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Home » Food » Breakfast » Idli Recipe

Idli Recipe

by Jiya Jesh · Updated on July 15, 2022 Breakfast| Snacks| South Indian Recipes

A traditional South Indian breakfast recipe consists of steamed idlis served with sambar, chutney or milagai podi.

Here, I have served idlis with pudina chutney.

idli, plain idli recipe, idly recipe

This is a healthy breakfast recipe.

If you have leftover idlis, you could end up making a completely new dish like the idli upma or masala idli.

Lets move on to the recipe for healthy idlis.
idli, plain idli recipe, idly recipe

Idli | Idly Recipe

Idli recipe

Category:Breakfast
Cuisine:South Indian
Author:Jiya Jesh
Serves:4
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
idli – a traditional South Indian breakfast recipe.

Ingredients

  • 4 cups idli rice
  • 1 cup urad dal
  • 1 tsp fenugreek seeds ( methi seeds )
  • Salt to taste

Instructions

  1. Soak the idli rice and methi seeds together for around 6-8 hrs. Soak the urad dal separately for the same time.
  2. Grind the urad dal to a smooth consistency by adding enough water.
  3. Remove the dal batter and keep aside.
  4. Now grind the rice and methi seeds mixture with enough water to a slightly coarse consistency.
  5. Mix the ground rice and dal mixture with salt.
  6. Keep it aside for fermentation overnight.
  7. Next morning, mix the batter and pour them into the idli moulds.
  8. Steam the idlis for around 10-12 minutes till done.
  9. Cool them and remove from the moulds.
  10. Serve idli with sambar or any chutney.

 

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