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Home » Food » Chutney / Thuvaiyal » Spicy Garlic Chutney

Spicy Garlic Chutney

by Jiya Jesh · Updated on July 15, 2022 Chutney / Thuvaiyal

This recipe is an Andhra style spicy garlic chutney. I guess the word spicy is an understatement. It is a fiery hot chutney and full of flavor. It tastes awesome with dosa or idli.

spicy garlic chutney recipe, lahsun chutney, poondu chutney, belluli chutney, vellulli chutney

It’s an easy chutney to prepare and it can be stored for upto a week.

For other spicy chutney recipes check out ulli karam chutney | dry red chilli and tomato chutney. Do try this simple and easy spicy garlic chutney recipe.

Spicy Garlic Chutney Recipe

Spicy Garlic Chutney recipe

Category:Side Dish
Cuisine:South Indian
Author:Jiya Jesh
Serves:3-4
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
A dry spicy garlicky chutney

Ingredients

  • 5 large garlic cloves
  • 2 tsp red chilli powder
  • 1/2 tsp mustard seeds
  • A pinch of asafoetida
  • Salt to taste
  • 4 tbsp oil

Instructions

  1. Peel the garlic and crush them coarsely. I used a mortar and pestle.
  2. Heat oil in a pan. Add mustard seeds and asafoetida.
  3. When the mustard seeds splutter, add crushed garlic.
  4. Fry till the raw smell of garlic goes.
  5. Now add salt and red chilli powder.
  6. Keep frying this for around 20 minutes on medium heat so that the garlic is infused with the masala.
  7. Switch off the stove and serve this chutney with dosas or idlis.
  8. You can store this chutney for upto a week.

 

andhra recipes Chutney Recipes side dish for dosa / idli

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