This is a cooking method that is used to make French fried potatoes, candy bars and banana chips. For this method, a deep fryer is used and the food is submerged in the hot oil. The food gets cooked very quickly because of the high temperature which is between 350 and 375 degrees F.
For some recipes, a coating of breading or batter to the food before frying will make the food crispy and brown from the outside while the inside remains soft.
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