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Home » Food » Curries/ Gravies » Radish Kuzhambu

Radish Kuzhambu

by Jiya Jesh · Updated on July 15, 2022 Curries/ Gravies| South Indian Recipes

Here is a simple spicy and tangy mullangi kuzhambu using radish. This South Indian style gravy goes well with rice and appalam.

radish kuzhambu, mullangi kuzhambu recipe

Lets move on to the recipe for radish kuzhambu.

Radish Kuzhambu / Mullangi Kuzhambu

Radish Kuzhambu recipe

Category:Main
Cuisine:South Indian
Author:Jiya Jesh
Serves:2-3
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
A South Indian style spicy and tangy gravy recipe using radish

Ingredients

  • 1 radish ( mullangi / mooli ) medium-sized
  • 1 onion
  • 2 tomatoes
  • 1 tsp cumin seeds (jeera)
  • 1 tsp mustard seeds
  • gooseberry-sized tamarind
  • 1 tsp urad dal
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • A few curry leaves
  • A pinch of asafoetida
  • Salt to taste

Instructions

  1. Peel the radish and cut into thin slices.
  2. Extract the tamarind juice and keep aside.
  3. Chop the onions and tomatoes.
  4. In a pan, heat 1 tbsp oil. Add mustard seeds and asafoetida.
  5. When mustard seeds crackle, add cumin seeds and urad dal.
  6. When they turn brown, add the chopped onions and curry leaves.
  7. Fry till the onions turn soft.
  8. Now add the chopped tomatoes and let it cook for 2 minutes.
  9. Add salt, turmeric powder, red chilli powder and coriander powder.
  10. Fry till the tomatoes get mashed well.
  11. Add the tamarind extract along with water depending on the consistency of gravy that you want.
  12. Let this gravy come to a boil and then let it simmer on medium heat for 6-7 minutes.
  13. Remove from heat and serve radish kuzhambu with rice.

 

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