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Home » Food » Egg dishes » Egg Pepper Fry | Muttai Milagu Varuval

Egg Pepper Fry | Muttai Milagu Varuval

by Jiya Jesh · Updated on July 15, 2022 Egg dishes| South Indian Recipes

Egg pepper fry / muttai milagu varuval – a simple and delicious South Indian style boiled eggs stir fry recipe. Its one of the recipes that I rely on when I want to make a quick side dish for rice or pulao.

When I have fresh spinach I end up making a healthy palak egg curry or when I want to prepare a side dish in a few minutes I make a simple egg poriyal.

This muttai milagu varuval too is equally easy to make. Black pepper along with some spices lend a nice flavor and texture to this stir fry. I love the simplicity of this dish as well as how delicious it tastes inspite of having just a few ingredients.

egg pepper fry recipe, muttai milagu varuval recipe

In this egg pepper masala, black pepper is freshly ground with a few spices. This ground masala makes this dish spicy as well as flavorful. Once you have the boiled eggs ready, its a breeze to make this recipe without much preparation. Do try this simple and easy egg pepper fry recipe to go with pulao or steamed rice with dal / rasam / sambar.

For other egg recipes do check out

  • Indian style egg fried rice
  • radish egg stir fry
  • Bengali egg curry
  • egg and peas curry

Apart from enhancing the flavor of any dish, kali mirch or black pepper has many health benefits. It is a good source of iron and calcium. It also improves digestion. Eggs are a good source of protein as well as vitamn D. Lets move on to the recipe for easy egg pepper fry.

how to make Egg Pepper Fry step by step

  1. Firstly boil the eggs and remove the shells. Slice each of the boiled eggs into two halves and set this aside. Also grind the cumin seeds, fennel seeds and black peppercorns together slightly coarsely using a mortar and pestle and set aside.
  2. Heat oil in a pan. Add asafoetida. Then add chopped onions and curry leaves.adding onions for egg pepper fry
  3. Saute till the onions turn brown on the edges and add the finely chopped garlic and saute for a minute.adding garlic for egg pepper fry
  4. Then add turmeric powder, red chilli powder and garam masala powder along with salt.adding masala spices for egg pepper fry
  5. Also add the freshly ground black pepper-fennel-cumin seeds mixture. Stir well.adding the ground milagu masala for egg pepper fry
  6. Add 4 tbsp water and mix. Now gently add the sliced eggs, keeping the sliced side of the eggs turned down.adding eggs for egg pepper fry
  7. Let this cook on low heat till all the water dries up. Stir gently and remove from heat.eggs fried for egg pepper fry
  8. Muttai milagu varuval or egg pepper masala is now ready to be served.

egg pepper fry recipe, muttai milagu varuval recipe

Muttai Milagu Varuval | Boiled Egg Pepper Fry Recipe

Egg Pepper Fry | Muttai Milagu Varuval recipe

Category:Side Dish
Cuisine:South Indian
Author:Jiya Jesh
Yield:2
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
A simple and delicious South Indian style boiled eggs stir fry flavored with black pepper and few spices.

Ingredients

  • 1 onion medium-sized
  • 3 eggs ( anda / muttai )
  • 1 tsp finely chopped garlic
  • 1/4 tsp turmeric powder
  • A pinch of asafoetida ( hing )
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • A few curry leaves
  • 1 tbsp oil
  • Salt to taste

to grind

  • 3/4 tsp cumin seeds ( jeera )
  • 1 1/2 tsp black peppercorns ( milagu / kali mirch )
  • 1/2 tsp fennel seeds ( saunf / sombu )

Instructions

  1. Boil the eggs and remove the shells. Slice each of the boiled eggs into two halves and set this aside.
  2. Meanwhile finely chop the peeled onion. Also finely chop the peeled garlic.
  3. Grind the cumin seeds, fennel seeds and black peppercorns together slightly coarsely using a mortar and pestle. Set this aside in a small bowl.
  4. Now heat oil in a kadai or pan. Add asafoetida and finely chopped onions. Also add curry leaves.
  5. Saute till the onions turn brown on the edges. Now add the finely chopped garlic and saute for a minute.
  6. Then add turmeric powder, red chilli powder and garam masala powder along with salt.
  7. Also add the freshly ground black pepper-fennel-cumin seeds mixture. Stir well.
  8. Add 4 tbsp water and mix. Now gently add the sliced eggs, keeping the sliced side of the eggs turned down.
  9. Let this cook on low heat till all the water dries up.
  10. Mix gently and remove from heat. Egg pepper fry is now ready to be served.

Nutrition Information

Serving size: 1 serving Calories: 189 calories Fat: 13.8 g Saturated fat: 3 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 8.1 g Sugar: 2.9 g Sodium: 101 mg Fiber: 2.1 g Protein: 9.5 g Cholesterol: 246 mg

 

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