Cabbage pulao is a simple one pot rice dish prepared with shredded cabbage. Apart from cabbage gravy, this has become another of my favorite cabbage recipes.
I was always wary of trying pulao using cabbage, since I was of the impression that the flavor of cabbage will be too overpowering in the dish. But to my surprise, the pulao turned out to be good with the cabbage not playing a very dominant role.
From nutrition point of view, cabbage is a healthy vegetable to be included in your diet. Cabbage is a low-calorie and fiber rich vegetable with a high water content.
This cabbage pulao is a mildly spiced dish and can be served with a raita.
Cabbage Pulao | Patta Gobi Pulao Recipe
Cabbage Pulao recipe
Category:Main
Cuisine:North Indian
Author:Jiya Jesh
Serves:2-3
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
an easy one-pot meal using cabbage and rice with spices.
Ingredients
- 1 cup rice
- 1 onion, medium-sized
- 1/2 cup shredded cabbage ( patta gobi / muttaikose )
- 1 tomato, small
- 1-2 green chillies
- 1/4 cup shelled peas
- 1 tsp ginger paste
- 3 cloves
- 1 bay leaf
- 1 tsp cumin seeds
- 7-9 black pepper corns
- 1 inch piece cinnamon
- 1 tbsp chopped coriander leaves
- Salt to taste
- 1 tbsp oil
Instructions
- Chop onion, tomato and ginger finely. Slit green chillies.
- Heat oil in a pressure cooker. Add bay leaf, cloves, black pepper corns and cinnamon and saute for a few seconds.
- Add cumin seeds and when they change color, add chopped onions, ginger paste and green chillies.
- Saute till the onions turn translucent.
- Now add shredded cabbage, peas, chopped tomato and coriander leaves along with salt and fry for a minute.
- Add water and pressure cook the rice till it is done.
- Garnish with chopped coriander leaves and serve cabbage pulao hot with raita.
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