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Home » Food » Sabzi (Veg - Dry curries) » Avarakkai Paruppu Usili | Broad Beans Paruppu Usili

Avarakkai Paruppu Usili | Broad Beans Paruppu Usili

by Jiya Jesh · Updated on July 15, 2022 Sabzi (Veg - Dry curries)| South Indian Recipes

Paruppu usili is a traditional South Indian dish that can be had as an accompaniment for rice. In this recipe, lentils are steamed and mixed with broad beans / avarakkai.
avarakkai paruppu usili, broad bean paruppu usili recipe, south indan avarakkai lentil fry recipe

Avarakkai Paruppu Usili – Broad Beans Paruppu Usili Recipe

Avarakkai Paruppu Usili recipe

Category:Side Dish
Cuisine:South Indian
Author:Jiya Jesh
Serves:2-3
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
A South Indian side dish recipe where broad beans are cooked with steamed lentils

Ingredients

  • 1 cup chopped avarakkai  / broad beans
  • 1 cup chana dal / kadalai paruppu
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 3 dry red chillies
  • 1/2 tsp urad dal
  • A pinch of asafoetida
  • A few curry leaves
  • 1/4 tsp turmeric powder
  • Salt to taste

Instructions

  1. Soak chana dal for about 2 hrs.
  2. Grind it with salt, asafoetida, cumin seeds and 2 dry red chillies to a coarse paste. Make sure you dont add any water while grinding.
  3. Grease idli plates with oil and fill them with the ground paste.
  4. Steam this mixture for about 10 minutes.
  5. Once it is done, crumble the steamed dal with your hands and keep it aside.
  6. Meanwhile cook avarakkai in water, adding salt and turmeric powder to it.
  7. Heat 1/2 tbsp oil in a pan. Add mustard seeds, dry red chilli and urad dal.
  8. When the mustard crackles, add curry leaves.
  9. Then add the crumbled steamed dal and fry for a few minutes.
  10. Now add boiled avarakkai and stir fry for a couple of minutes and remove from heat.
  11. Serve avarakkai paruppu usili as a side dish for rice.

 

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