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Home » Food » Snacks » Bread Dahi Chaat | Easy Bread Chaat

Bread Dahi Chaat | Easy Bread Chaat

by Jiya Jesh · Updated on July 13, 2022 Snacks| Street Food / Chaats

Bread dahi chaat recipe – an easy snack using bread and yogurt. This tangy and delicious chaat can be prepared very quickly.

In this recipe toasted bread is dunked with yogurt and green chutney along with chaat masala powder which gives a tangy taste to the chaat. 

If you have green chutney available with you, you can assemble this chaat in less than 10 minutes.

bread dahi chaat, bread dahi chaat recipe, bread chaat recipe

Another bread chaat that I love to prepare is bread dahi vada. I have used white bread in this chaat.

For a healthier version, use whole wheat bread or brown bread. You can use your leftover bread for this simple bread chaat.

Check the recipe for green chutney which is a quick tangy chutney prepared with mint and coriander leaves.

Next time you plan to make a quick bread snack do try this bread chaat recipe.

Easy Bread Dahi Chaat Recipe

Bread Dahi Chaat recipe

Category:Snacks
Cuisine:North Indian
Author:Jiya Jesh
Serves:2
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
An easy and quick tangy snack recipe using bread and yogurt.

Ingredients

  • 4 bread slices
  • 1 cup dahi / curd / yogurt
  • 1 tbsp chopped coriander leaves
  • 1/4 tsp red chili powder ( adjust to taste )
  • 2 tbsp pomegranate seeds
  • 1/2 tsp chaat masala powder
  • 2 tbsp greeen chutney
  • 1/2 tbsp chopped coriander leaves
  • Sev for garnishing

Instructions

  1. Beat the curd till it becomes smooth.
  2. Toast the bread slices and cut each slice into 4 pieces.
  3. Arrange the toasted bread pieces on a serving plate in two layers.
  4. Pour the beaten curd to cover the bread slices.
  5. Sprinkle the pomegranate seeds on top.
  6. Then layer the green chutney.
  7. Sprinkle chaat masala powder and red chilli powder.
  8. Finally garnish with chopped coriander leaves and sev.
  9. Bread dahi chaat is ready to be served.

 

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