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Home » Food » Snacks » Crispy Onion Pakoda

Crispy Onion Pakoda

by Jiya Jesh · Updated on July 15, 2022 Snacks| South Indian Recipes| Starter recipe

Here is a very easy and quick South Indian style crispy onion pakoda recipe. When the clouds turn dark and when I hear the pitter – patter of the raindrops, the one thing I wish for is to have tea with some crispy pakoras.

Love this combination! It is popular as an evening snack.

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This dish is basically onion slices dipped in a chickpea batter and deep fried. A perfect snack to go with tea or coffee.

crispy onion pakoda recipe, vengayam pakoda recipe

Crispy Onion Pakoda Recipe

Crispy Onion Pakoda recipe

Category:Snacks
Cuisine:South Indian
Author:Jiya Jesh
Yield:3
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Crispy pakodas using onions.

Ingredients

  • 2 onions medium-sized
  • 1/4 cup chickpea flour ( besan / kadalai maavu )
  • 2 tbsp rice flour
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • A few curry leaves
  • Oil for deep-frying
  • Salt to taste

Instructions

  1. Chop the onions lengthwise into thin slices.
  2. In a bowl, mix chickpea flour, salt, turmeric powder, red chilli powder, curry leaves and sliced onions.
  3. Sprinkle little water just to bind everything together, it should not be of batter consistency.
  4. Meanwhile heat oil for deep frying.
  5. Drop a little of the mixture in the hot oil and deep fry the pakodas to golden brown color, keeping the flame in medium-heat.
  6. Serve hot with tomato sauce, mint chutney or with a hot cup of tea and enjoy!

 

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