This is a simple potato fry recipe where potatoes are fried with minimal spices till slightly roasted and crispy. Potato is one vegetable that tastes delicious when prepared in any way, especially if it is roasted.
This is an easy recipe that can be served as a side dish for rice.
It is a perfect accompaniment for south Indian dishes lemon rice and curd rice.
Simple Potato Fry | Aloo Fry | Urulaikizhangu Fry Recipe
Simple Potato Fry recipe
Category:Side Dish
Cuisine:Indian
Author:Jiya Jesh
Serves:2-3
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
An easy Indian style potato stir fry recipe.
Ingredients
- 2 medium-sized potatoes
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp oil
- Salt to taste
Instructions
- Pressure cook the potatoes for 2-3 whistles till they are soft.
- Peel the skin of the potatoes and chop them into small cubes.
- In a non-stick pan, heat oil.
- Add the chopped potatoes along with salt, turmeric powder and red chilli powder.
- Fry them till they turn crisp, by stirring them at intervals.
- Serve this simple potato fry hot as a side dish for rice or flat breads.
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