Maggi noodles with vegetables recipe is a quick snack of instant vegetable noodles. Maggi noodles is one of the easiest and quickest dish that can be prepared in just 2 minutes.
Its also one of the favorites especially for kids.
I wanted to try a different maggi noodles recipe without the tastemaker masala that comes along with the noodles. This recipe is an Indian style noodles with vegetables added to make it a tad healthier.
Do try this simple and easy maggi noodles recipe without tastemaker.
Maggi Noodles with Vegetables recipe
Category:Snacks
Cuisine:Indian
Author:Jiya Jesh
Serves:2
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Veg maggi noodles recipe without the tastemaker masala.
Ingredients
- 2 packets maggi noodles
- 1/2 cup chopped onions
- 2 garlic cloves
- 1/2 cup chopped capsicum / bell pepper
- 1/2 cup chopped tomatoes
- 1/4 cup chopped carrots
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- Salt to taste
Instructions
- Chop onion, garlic and tomatoes finely.
- Chop capsicum and carrots into cubes.
- Bring 4 cups of water to a boil and add the noodles along with salt and a few drops of oil.
- Once the noodles turn soft, switch off the flame. Make sure that they are not overcooked as they will turn out mushy.
- Drain the water and keep aside.
- Meanwhile, heat 1 tbsp oil in a pan. Add chopped garlic.
- Once they start turning brown, add in the chopped onions.
- Saute till they turn translucent.
- Then add capsicum and carrots along with turmeric powder, red chilli powder, cumin powder and garam masala powder.
- Add little salt for the vegetables and mix well.
- Cook this on a low flame till the vegetables turn soft.
- Now add the cooked noodles along with chopped tomatoes.
- Mix well till the noodles are coated with the masala.
- Cook for a couple of minutes and remove from heat.
- Maggi noodles is now ready to be served hot!
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