Egg maggi noodles recipe is an easy and quick maggi noodles with eggs. This recipe has maggi noodles tossed with scrambled eggs and vegetables to make it filling and tasty.
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Noodles is one of the easiest meal that we generally rely on when in a hurry or just plain lazy to prepare an elaborate meal.
I have already posted a maggi noodles with vegetables recipe, where I did not use the tastemaker that comes with the noodles pack.
This maggi noodles version is a variation with scrambled eggs added to enhance the taste of the noodles and also to make it protein-rich. Vegetables too are added which make it a filling breakfast or snack.
Do try this easy egg maggi noodles recipe when pressed for time.
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Egg Maggi Noodles Recipe
Egg Maggi Noodles recipe
Ingredients
- 1 packet maggi noodles
- 1 egg
- 1/4 cup chopped onions
- 1/4 cup chopped carrots
- 2 garlic cloves
- 1/4 cup chopped capsicum ( bell pepper )
- 1/4 tsp red chilli powder
- Maggi tastemaker
- Salt to taste
Instructions
- Chop onion and garlic finely.
- Also chop capsicum and carrots into small cubes.
- Bring 2 cups of water to a boil. Add the noodles along with just a few drops of oil.
- Once noodles turn soft, switch off the flame. Make sure that they are not overcooked as they will turn out mushy.
- Drain the water and keep aside.
- Heat 1 tbsp oil in a pan. Add chopped garlic.
- Once they turn brown, add chopped onions. Saute till they turn translucent.
- Add capsicum and carrots along with red chilli powder.
- Mix well and cook this on a low flame till the vegetables turn soft.
- Whisk the egg in a bowl and it to the vegetables. Scramble the egg and once it is cooked, add the tastemaker and mix well.
- Saute for a minute.
- Finally add the cooked noodles. Mix well till the noodles are coated with the masala.
- Cook for a minute and remove from heat.
- Egg maggi noodles is now ready to be served hot!
b says
good one
Jiya Jesh says
Thanks!