Whole green gram and coconut curry / cherupayar curry recipe – a simple Kerala style whole green moong dal curry flavored with coconut and spices. This South Indian curry is… Continue Reading
Dal recipes
Mango Moong Dal / Mamidikaya Pesarapappu Recipe
Mango moong dal recipe is a simple and delicious curry of yellow moong dal flavored with raw mangoes. Dals are an integral part of Indian cuisine. Rotis or rice with… Continue Reading
Masoor Dal | Split Red Lentils
Masoor dal recipe is a simple and easy split red lentils curry. The orange masoor dal, called as split red lentils is one of the easiest dals to prepare. They… Continue Reading
Lauki Chana Dal | Bottle Gourd Chana Dal Curry
Lauki chana dal recipe is a simple bottle gourd and split bengal gram curry. Lauki / ghiya / doodhi is generally considered bland and does not come under the list… Continue Reading
Mamidikaya Pappu | Mango Dal
Mamidikaya pappu recipe is raw mango dal, a speciality of Andhra Pradesh. Raw mangoes lend sourness to this curry prepared with split pigeon peas / toor dal. A tangy tasty… Continue Reading
Keerai Sambar / Greens Sambar
A traditional lunch menu of South India is incomplete without sambar and usually sambar is prepared using a variety of vegetables, okra sambar being one such. Greens are used in… Continue Reading