Eggless banana cake is a simple banana cake recipe with no eggs and butter. I love banana cakes as they are so flavorful.
I prepared this eggless banana cake with some absolutely overripe bananas that I had.
They turned out as delicious as the banana yogurt cake that I have already posted.
If you are looking to use up any overripe bananas you have, then do try this easy and quick banana cake without eggs recipe.
Eggless Banana Cake recipe
Category:Dessert
Cuisine:Indian
Author:Jiya Jesh
Serves:8
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
An easy banana cake recipe using no eggs and no butter.
Ingredients
- 2 cups all purpose flour
- 1 cup mashed ripe bananas
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla essence
- 3/4 cup sugar
- 1 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 180 deg C.
- Mix flour, salt and baking soda in a bowl.
- In a large bowl, whisk together oil and sugar till well blended.
- Add mashed bananas, vanilla and milk and stir well.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Transfer the batter to a greased 9 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool it on a wire rack before slicing it.
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