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Home » Food » Breakfast » Thayir Sevai / Curd Sevai

Thayir Sevai / Curd Sevai

by Jiya Jesh · Updated on July 15, 2022 Breakfast| South Indian Recipes

Thayir sevai recipe is rice noodles / rice sticks flavored with seasoned yogurt. Sevai is a popular South Indian dish that is usually served for breakfast or dinner. 

Traditionally sevai is prepared at home, but in this fast-paced world, you get instant sevai that you can easily grab from a store.

While vegetable sevai is on the spicier side and coconut sevai is on the mildly spicy side, curd sevai is totally soothing.

I have used instant sevai for this recipe. You could use home made sevai also. Do try this simple, light breakfast recipe.

blogexplore.comthayircurdsevai.jpg

Thayir Sevai / Curd Sevai

Thayir Sevai / Curd Sevai
Recipe Type: Breakfast
Cuisine: South Indian
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Serves: 2
Thayir Sevai – rice noodles in seasoned creamy yogurt.
Ingredients
  • 1 cup cooked sevai / rice noodles
  • 2 cups curd
  • 2 tbsp grated carrot
  • 2 green chillies chopped
  • 1/2 tsp grated ginger
  • 1/2 tsp mustard seeds
  • A few curry leaves
  • A pinch of asafoetida
  • Coriander leaves for garnishing
  • Salt to taste
Instructions
  1. Prepare rice sevai as per the instructions on the pack.
  2. Heat 2 tsp oil in a pan. Add mustard seeds and when they splutter, add asafoetida, grated ginger, chopped green chillies and curry leaves.
  3. Saute for a few seconds.
  4. Then add grated carrots and stir fry for a couple of seconds.
  5. Add this seasoning to the curd.
  6. Mix the cooked sevai with the seasoned curd along with salt.
  7. Garnish with chopped coriander leaves.
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