Radish Chutney / Mullangi Chutney / Mooli Chutney recipe – an easy vegetable chutney recipe using the humble root vegetable, radish.
The pungent flavor of radish can be quite overwhelming at times. When not making radish sambar, my next option would be this South Indian style radish chutney.
I have used white radish for this recipe. It can be served as a side dish for rotis, dosas, idlis or rice.
Radish has a lot of health benefits. Apart from being a low-calorie vegetable, they have a high content of Vitamin B6, Vitamin C and Vitamin K.
They contain large amounts of dietary fiber. They are also rich in calcium, iron, magnesium and potassium.
Do check out other chutney recipes.
Lets see how to make radish chutney.
Mullangi Chutney | Radish Chutney | Mooli ki Chutney Recipe
Radish Chutney recipe
Category:Side Dish
Cuisine:South Indian
Author:Jiya Jesh
Serves:2-3
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
an easy chutney recipe using white radish.
Ingredients
- 1 cup chopped radish ( mullangi / mooli )
- 1 onion medium-sized chopped
- marble-sized tamarind
- 1 tsp chopped ginger
- 1 tsp urad dal
- 2 dry red chillies
- 1 sprig curry leaves
- 1 tbsp finely chopped coriander leaves
- Salt to taste
For Tempering
Instructions
- Heat 2 tsp oil in a pan. Add dry red chillies and urad dal.
- Once dal turns light brown, add chopped onion and ginger.
- Saute till onion turns translucent.
- Now add chopped radish and sauté for 2 minutes.
- Add chopped coriander leaves, curry leaves and tamarind.
- Fry till radish turns little soft.
- Let this mixture cool down and then grind it without adding water.
- For seasoning, heat oil in a pan. Add mustard seeds.
- When mustard seeds crackle, add urad dal and curry leaves.
- Once dal turns brown, remove and add this seasoning to the prepared chutney.
- Serve chutney as side dish for rice, rotis, dosas or idlis.
Nithya says
Radish chutney looks yummy. One more healthy chutney for idli and dosa .
admin says
Thanks Nithya