How to remove extra salt from food?
There are times when you get distracted from your cooking to attend a phone call or a visitor at your door. You completely forget whether you have added salt in your food and again add some more salt making the dish too salty 🙁 So what is the solution for this?
One of the methods is, you need to peel a raw potato, cut it into halves and add it to your curry and cook for a little while. Remove the potato later and serve the dish.
Another method is to add more of the base ingredient of your recipe or add lemon juice / sugar / tomato to the dish.