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Home » Food » Curries/ Gravies » Drumstick Tomato Curry | Munakkaya Tomato Kura

Drumstick Tomato Curry | Munakkaya Tomato Kura

by Jiya Jesh · Updated on August 15, 2022 Curries/ Gravies

Drumstick Tomato Curry / Munakkaya Tomato Kura is a simple Andhra style curry recipe using drumsticks. The combination of tangy tomatoes and tender drumsticks with spices is absolutely delightful.

Drumsticks are widely used in South Indian cooking. They impart a lovely aroma to any dish and can increase the flavor of the dish.

munakkaya tomato kura recipe,drumstick tomato curry recipe

Apart from the unique flavor that it has, this vegetable also has numerous health benefits. They are a good source of vitamin C and dietary fiber. I love simple curries and this drumstick tomato curry is no exception.

Drumsticks are infused with the flavor of tomatoes and spices as they are cooked. This simple curry tastes delicious when served either with rice or chapathis / rotis.

For other drumstick recipes do check out

  • drumstick potato curry
  • murungakkai kootu
  • drumstick curry with coconut milk

Lets move to the recipe for easy drumstick tomato curry.

munakkaya tomato kura recipe,drumstick tomato curry recipe

Andhra Style Drumstick Tomato Curry | Munakkaya Tomato Kura Recipe

Drumstick Tomato Curry recipe

5 from 1 reviews
Category:Side Dish
Cuisine:Andhra, South Indian
Author:Jiya Jesh
Serves:3
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Drumstick Tomato Curry – a delicious Andhra style curry recipe of drumsticks with tomatoes and spices.

Ingredients

  • 2 drumsticks ( munakkaya / murungakkai )
  • 1 onion large
  • 4 tomatoes medium-sized
  • 2 green chillies slit
  • 5 garlic cloves
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds ( jeera )
  • 1/4 tsp fenugreek seeds ( methi seeds / vendhayam )
  • A few curry leaves
  • 1 tbsp oil
  • Salt to taste

Instructions

  1. Slightly scrape the skin of the drumsticks and then cut the drumsticks into 2 inch pieces and set aside.
  2. Chop onions and tomatoes finely. Crush the garlic cloves.
  3. Heat oil in a pan. Add mustard seeds. When mustard seeds splutter, add cumin seeds and fenugreek seeds.
  4. Once cumin seeds slightly change color, add chopped onions, slit green chillies, crushed garlic and curry leaves.
  5. Saute till onions turn translucent.
  6. Then add the chopped tomatoes. Cook till tomatoes turn soft and pulpy.
  7. Now add the drumstick pieces along with salt, turmeric powder and red chilli powder and mix well.
  8. Add 1 cup water. Cover and cook on medium flame till drumsticks turn soft. Keep stirring occasionally. Add some more water if required.
  9. Once the drumsticks are cooked and gravy reaches desired consistency, remove from heat.
  10. Drumstick tomato curry is ready to be served with rotis or rice.

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Reader Interactions

Comments

  1. Sony's kitchen says

    March 7, 2014 at 9:19 PM

    Looks tangy and tasty curry!!

    Reply
  2. Ravi Chandra says

    March 15, 2021 at 8:04 AM

    Looks nice,easy to prepare..

    Reply
    • Jiya Jesh says

      May 13, 2021 at 11:34 AM

      Thank you. It sure is easy to prepare and delicious!

      Reply

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