In South India, serving buttermilk for lunch is very common. While I have already posted a simple spiced buttermilk recipe, this recipe is a slight variation as I have used mint leaves / pudina to make the drink more refreshing.
Fresh mint leaves are very aromatic and they are also healthy. This pudina moru cooler is very good especially during hot summer days. Do try this easy and tasty mint buttermilk recipe.
Mint Buttermilk | Pudina Moru Recipe
Mint Buttermilk recipe
Category:Drinks
Cuisine:Indian
Author:Jiya Jesh
Serves:2
Prep Time:10 mins
Cook Time:–
Total Time:10 mins
a refreshing drink using yogurt and mint leaves.
Ingredients
- 1 cup yogurt / curd / thayir / dahi
- 1 cup water
- Around 10-12 mint leaves
- 1 tsp roasted cumin seeds / jeera
- 1 tsp grated ginger
- A few coriander leaves
- Salt to taste
Instructions
- Blend the mint leaves, coriander leaves, roasted cumin seeds, grated ginger and a little yogurt.
- Then add the remaining yogurt, salt and water and blend again.
- Serve mint buttermilk chilled.
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