Aloo Gobi | Potato and Cauliflower Dry Curry

Aloo gobi recipe – a simple vegetarian dry curry of cauliflower and potatoes blended with spices is a traditional North Indian recipe.

This delicious dish is very easy to prepare and tastes great with flat Indian breads like rotis, naan, phulkas or chapatis.

Aloo Gobi Sabzi | Potato and Cauliflower Dry Curry Recipe

Ingredients

• 2 cups cauliflower florets
• 2 potatoes medium sized
• 1 onion
• 1 inch piece ginger, chopped
• 1 tsp cumin seeds / jeera
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1/4 tsp garam masala powder
• A pinch of asafoetida
• Coriander leaves for garnishing
• Salt to taste

Method

• Chop onion finely. Peel the skin of the potatoes and chop into cubes.
• Place the cauliflower florets in salted hot water and keep it covered for around 10 minutes.
• Drain the water and keep the blanched florets aside.
• Heat oil in a pan. Add cumin seeds and asafoetida. When cumin seeds change color, add chopped onion and ginger.
• Sauté till the onions turn translucent.
• Now add chopped potatoes and stir fry for around 5 minutes.
• Add the cauliflower florets along with salt, turmeric powder and red chilli powder and mix well.
• Add a tbsp of water. Cover and cook over low flame, stirring at regular intervals till the vegetables are cooked.
• Finally add garam masala powder and mix well. Fry for another 2 minutes and remove from heat.
• Garnish with chopped coriander leaves.
• Aloo gobi is ready to be served hot with rotis, phulkas or naan.