Aloo kala chana chaat is a tangy potato and black chickpeas snack. It is an Indian style warm salad that you can’t stop with just one spoonful.
A simple and easy recipe that is healthy too, as black chickpeas are rich in protein and high in dietary fiber. Do try this easy aloo kala chana chaat.
Also do check out another healthy snack, rajma chaat.
Aloo Kala Chana Chaat | Potato Chickpeas Chaat | Potato Chickpeas Salad Recipe
Aloo Kala Chana Chaat recipe
Category:Snacks
Cuisine:North Indian
Author:Jiya Jesh
Serves:2
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
An Indian style tangy potato and black chickpeas salad / snack recipe.
Ingredients
- 1/2 cup kala chana / kondakadalai / black chickpeas
- 1/2 cup boiled and peeled chopped potatoes
- 2 tsp finely chopped green chillies
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 tsp amchur / dry mango powder
- 1/2 tsp red chilli powder
- 1 tbsp chaat masala
- 1/2 tsp garam masala powder
- 1 tbsp finely chopped coriander leaves
- 2-3 tsp lemon juice
- Salt to taste
Instructions
- Soak black chickpeas overnight or for around 7-8 hours.
- Pressure cook with enough water for 4-5 whistles or until they turn soft.
- Drain the water and keep the chickpeas aside.
- Heat 1 tsp oil in a pan. Add chopped onions and green chillies.
- Saute till onions turn translucent.
- Add tomatoes, salt, chilli powder, amchur powder, garam masala and chaat masala. Mix well and saute for 2-3 minutes.
- Add cooked potatoes and black chickpeas and mix well.
- Saute for 2-3 minutes.
- Add chopped coriander and lemon juice. Mix well.
- Aloo kala chana chaat is ready to be served warm!
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