Chickpea mango salad recipe is an Indian style salad of chickpeas and raw mangoes. Salads make for a light and healthy meal during hot summer months.
This chickpea salad is a fresh and refreshing salad with raw mangoes giving it a deliciously tangy taste.
Seasonal food can be so fresh and I had to make use of the raw mangoes that are available this season.
High fiber superfood chickpeas, raw mangoes and tomatoes make for a flavorful and healthy combination. If you have get hold of mangoes, then do try this Indian chickpea mango salad and you will enjoy it!
Chickpea Mango Salad recipe
Category:Appetizer
Cuisine:Indian
Author:Jiya Jesh
Serves:2-3
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
An Indian style salad of chickpeas and green mangoes.
Ingredients
- 1 cup boiled chickpeas
- 1/4 cup finely chopped raw mango
- 1 tomato, small
- 2 green chillies
- 1 tbsp grated carrot
- 1/2 tsp pepper powder
- 1 1/2 tsp chaat masala powder
- 2 tsp lemon juice
- Salt to taste
Instructions
- For boiled chickpeas, soak chickpeas in water overnight. The next day, pressure cook the chickpeas till they turn soft and drain the water.
- Peel and chop the raw mango finely. Chop tomato finely.
- De-seed and chop green chilli roughly.
- In a bowl, add lemon juice, salt, pepper powder and chaat masala powder and mix well.
- Toss in boiled chickpeas, raw mango, green chillies, tomato and mix well.
- Garnish with grated carrots and chickpeas mango salad is ready to be serv
Leave a Comment