Capsicum Tomato Sandwich

I made this capsicum tomato sandwich today for breakfast. It is a combination of capsicum (bell pepper), tomato and onions and is very easy to make. I have used the green capsicum here. But you could use the red or yellow peppers instead or a combination of them.
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Capsicum Tomato Sandwich Recipe

Ingredients

  • 6 bread slices
  • 1 small onion
  • 1 firm tomato
  • 1 big ripe tomato
  • 1 small capsicum / bell pepper
  • 1/2 green chilli
  • Butter
  • Salt to taste
  • 1 tsp black pepper powder
  • 2 tsp oil

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Method

  • Apply butter to one side of the bread slices.
  • Toast or grill the bread slices.
  • Slice the onions, the firm tomato and the capsicum to juliennes.
  • Chop the ripe tomato finely.
  • In a pan, heat oil. You could use olive oil or any vegetable oil.
  • Add the onions. Fry till the onions become translucent.
  • Then add the chopped ripe tomato. Fry till the tomatoes get mashed.
  • Add the capsicum, tomato juliennes along with finely chopped green chilli and salt.
  • You could avoid the green chilli if not required.
  • Fry for a few minutes. Finally add the black pepper powder. The quantity can vary depending upon your taste.
  • Spread this mixture on the toasted/grilled bread slices.
  • Capsicum tomato sandwich is ready to be served hot.
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