Drumstick Potato Curry recipe – a simple and flavorful dry curry recipe using drumstick and potatoes. Drumsticks are popularly used in South Indian cuisine and are mainly added to sambar.
They are so flavorful that a simple curry can be enhanced by adding this vegetable.
Drumsticks are rich in Vitamin C. Coming to this recipe, drumsticks and potatoes make a great combination. This poriyal can be served as an accompaniment to rice or rotis.
For other drumstick recipes do check out
Lets move on to the recipe for easy murungakkai potato curry.
Drumstick Potato Curry | Murungakkai Urulaikizhangu Poriyal recipe
Category:Side Dish
Cuisine:South Indian
Author:Jiya Jesh
Yield:3
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
An easy flavorful drumstick and potato curry recipe.
Ingredients
- 2 drumsticks ( murungakkai )
- 1 onion, large
- 1 potato, large
- 2 tomatoes, medium-sized
- 4 cloves of garlic, crushed
- 1/2 tsp mustard seeds
- 1 tsp fennel seeds ( sombu )
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 2 tsp coriander powder
- A few curry leaves
- A pinch of asafoetida
- 1 tbsp oil
- Salt to taste
Instructions
- Chop the drumsticks into 2 inch pieces. Peel and chop potatoes into small pieces. Finely chop onions and tomatoes.
- Heat oil in a pan. Add mustard seeds and when they splutter, add fennel seeds and curry leaves.
- Saute for a couple of seconds and add chopped onions and crushed garlic.
- When onions turn light brown, add chopped tomatoes.
- Add salt, turmeric powder, red chilli powder and coriander powder.
- Fry till the tomatoes turn soft and mashed.
- Now add the chopped drumsticks and potatoes and saute for 2 minutes.
- Add a cup of water and let this cook till the drumsticks and potatoes turn soft and then remove from heat.
- Drumstick potato curry is ready to be served.
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