Capsicum tomato sandwich – A delicious sandwich with a filling comprising of capsicums or bell peppers, tomatoes and onions and lightly spiced. It is easy to make and a filling breakfast or snack.
I have used green capsicum here. But you could use red or yellow peppers instead or a combination of them.
This capsicum tomato sandwich recipe is very simple and is healthy and delicious with vegetables giving a nice color and texture to the sandwich.
it is an easy and delicious sandwich perfect for breakfast
For other sandwich recipes do check out
Lets move on to the recipe for easy capsicum tomato sandwich.
How To Make Capsicum Tomato Sandwich Step by Step
- For the sandwich filling, heat oil in a pan. Add finely chopped onions.
- Fry till onions turn translucent and soft. Then add the finely chopped tomatoes with salt.
- Cover and cook for a couple of minutes on low heat till tomatoes become slightly mashed.
- Add the finely chopped capsicums.
- Cover and cook for 2-3 mins till the capsicums become slightly soft but still retaining the crunchiness. Finally add garam masala powder and black pepper powder to taste. Stir fry on high heat for a minute and remove from heat.
- Sandwich masala filling is ready. Place a portion of the filling between two toasted bread slices or use a sandwich maker. Capsicum tomato sandwich is ready to be served hot.
Capsicum Tomato Sandwich recipe
Category:Breakfast
Cuisine:Indian
Author:Jiya Jesh
Serves:2
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
an easy sandwich recipe with a capsicum and tomato masala filling.
Ingredients
- 6 bread slices
- 1 onion small (or 1/2 cup finely chopped onions)
- 1 ripe tomato large (or 3/4 cup finely chopped tomatoes)
- 3 small caspicums (or1 cup finely chopped capsicums / bell pepper)
- 1/2 tsp black pepper powder
- 1/4 tsp garam masala powder
- Butter or oil for toasting bread
- Salt to taste
- 2 tsp oil
Instructions
- Finely chop the onions, tomatoes and capsicums.
- Heat oil in a pan. Add the chopped onions. Fry till the onions become translucent.
- Then add the chopped ripe tomato along with salt. Cover and cook on low heat for around 2 mins till the tomatoes become soft and slightly mashed.
- Add the chopped capsicums.
- Again cover and cook for a couple of minutes or till the capsicums become slightly soft.
- Finally add the garam masala powder and black pepper powder. Fry on high heat for a minute. Remove from heat and set this aside to slightly cool down.
- Meanwhile apply butter to one side of the bread slices.
- Toast the bread slices on a medium flame. Turn over the slices, butter them again and toast them till they turn golden brown.
- Remove from heat and set them aside.
- Spread this mixture on the toasted bread slices.
- Alternatively, use a sandwich maker to fill the bread slices with the capsicum-tomato mixture and toast them.
- Capsicum tomato sandwich is ready to be served hot.
Notes
- For a healthier version, use olive oil instead of vegetable oil for the sandwich filling.
- For toasting bread, you can use olive oil instead of butter which will be a healthier alternative.
- Adjust quantity of black pepper as per taste.
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