Red Aval Laddu – Red Poha Ladoo

Red aval laddu or red poha ladoo recipe – an easy sweet using red rice flakes / beaten rice. This recipe needs very few ingredients and can be prepared quickly without any elaborate preparation as required for most of the other Indian sweets.

These laddus are sweetened with sugar and flavored with cardamom powder – very soft and delicious and kids will love them.

Red aval or red rice flakes prepared from red / brown rice are healthier compared to the white rice flakes. They are rich in fiber and easily digestible.

When in need of a quick dessert, this aval laddu comes in handy – they are so easy to make.

It is one of the quick and easy sweet recipes that can be prepared for the festival Krishna Jayanthi as aval is Lord Krishna’s favorite!

For other poha sweet recipes do check out vella aval | poha kheer. Lets see how to make red aval laddu.

How to make Red Aval Laddu step by step

• Clean and place the red aval in a pan.
• Dry roast the red aval till you get a good aroma and the color changes.
• Grind the roasted red aval, sugar and cardamom pods to a fine powder consistency.
• Heat ghee in a small pan. Add chopped cashew nuts and fry till they turn golden brown. Add the ghee to the ground aval mixture and mix well.
• When still slightly warm, shape a small portion of the mixture into a small ball with the palm of your hand. Repeat for the whole mixture. Easy red aval laddu is ready.

Red Poha Ladoo | Red Aval Laddu Recipe