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Home > Food > Festival Recipe > Gokulashtami Recipes > Vella Aval | Sweet Aval | Sweet Poha

Vella Aval | Sweet Aval | Sweet Poha

by Jiya Jesh · Updated on April 9, 2016 Gokulashtami Recipes| Janmashtami Recipes| Krishna Jayanthi Recipes| Sweets / Desserts

Aval / rice flakes and butter are supposed to be Lord Krishna’s favorites. Vella aval is a sweetened rice flakes sweet dish that is prepared during Krishna Jayanthi / Janmashtami / Gokulashtami and is served as one of the naivedyam.

Generally, aval / poha cooks very fast and this jaggery based sweet recipe – vella aval is one you can rustle up very quickly.

Lets move on to the recipe for easy vella aval.

vella aval recipe, sweet poha recipe, sweetened rice flakes recipe

Vella Aval | Sweet Aval | Sweet Poha| Sweetened Rice Flakes Recipe

Vella Aval recipe
 
Print
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
 
Vella Aval - a quick dessert of sweetened rice flakes.
Recipe type: Sweets, Dessert
Cuisine: South Indian
Serves: 2-3
Ingredients
  • 1 cup aval / poha / beaten rice flakes
  • 3/4 cup powdered jaggery / vellam
  • 1/2 cup grated coconut
  • 1/4 tsp cardamom powder
Instructions
  1. Wash aval and let it soak for about 10 minutes.
  2. Meanwhile, dissolve jaggery in 1/4 cup water in a thick-bottomed pan and let this boil.
  3. Keep stirring it, till the jaggery becomes of thicker consistency.
  4. Keep the flame on low heat. Now add grated coconut and mix well. Let this cook for a couple of minutes.
  5. Then add the aval along with cardamom powder and mix well.
  6. Keep stirring at regular intervals for about 3-4 minutes and then switch off the flame.
  7. Garnish with fresh grated coconut.
  8. Vella aval is now ready to be served hot!
3.4.3177

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